{soups-salads-and-salad-dressings} FRIED CRAWFISH SALAD

 

FRIED CRAWFISH SALAD

Golden fried crawfish tails made with the one and only Zatarain's Crispy Southern Fish-Fri sit atop fresh greens and tomatoes with a Zatarain's Creole Mustard Honey Vinaigrette dressing. Now that's a ...   More

• 15m
  PREP TIME
• 10m
  COOK TIME
• 394
  CALORIES
• 11
  INGREDIENTS

INGREDIENTS

 

4 

Servings

FRIED CRAWFISH SALAD

• Vegetable oil, for frying
• 1/2 cup ZATARAIN'S® Crispy Southern Fish Fri®
• 1/2 pound shelled crawfish tails
• 8 cups salad greens
• 1 tomato, sliced

3/4 cup white wine vinegar 

1/2 cup ZATARAIN'S® Creole Mustard

1/3 cup honey

1 1/2 teaspoons ZATARAIN'S® Creole Seasoning

1/2 teaspoon salt

1 1/2 cups vegetable oil

PREPARATION

• Pour oil into deep heavy skillet, filliing no more than 1/3 full. Heat on medium-high heat to 350°F
• Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels
• Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the Zatarain's® Creole Mustard Honey Vinaigrette. Cover and store remaining vinaigrette in refrigerator. Top with crawfish. Serve immediately

 

Source: McCormick

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Rhonda in MO

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Posted by: Rhonda Gray <rhondagray816@yahoo.com>

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