Microwave Sausage and Clam Soup
Here is a hearty soup you can have on the table in less than half an hour.
1 1/2 lbs (675 g) Italian sausage, casings removed and crumbled
1/4 cup (60 ml) olive oil
2-4 cloves garlic, finely chopped
1 onion, chopped
1 green bell pepper, cored, seeded, and chopped
1 bunch parsley, chopped
1 tsp (5 ml) dried basil
1 lb (450 g) sliced mushrooms
1 28-ounce (790 g) can tomatoes with their liquid
1 cup (250 ml) dry white wine
4 6.5-ounce (185 g) cans minced clams with their liquid
Salt and freshly ground pepper to taste
Combine the sausage, olive oil, garlic, onion, bell pepper,
parsley, and basil in a large microwave-safe bowl and cook
on high for 5 minutes. Stir and continue cooking until the meat
is no longer pink, about 5 minutes. Stir in the mushrooms,
tomatoes, and wine and cook for 10 minutes, stirring after 5
minutes. Stir in the clams with their liquid, salt, and pepper
and cook for 5 minutes.
Serves 4 to 6
Source : wwrecipes.com
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