Spicy Tomato Cucumber Salad
1 cup cucumbers (2 medium), peeled and sliced
2 medium tomatoes (early girls are great), sliced and drained slightly
1 large sweet red onion, thinly sliced
3 Anaheim chiles, seeded and thinly sliced (Galapagos if you prefer)
1/4 cup fresh parsley, finely chopped
1/4 cup celery, sliced 1/8 inch thick
1/4 cup whole grain prepared mustard
2 tsp. sugar, salt to taste
Combine the cucumbers, tomatoes, onions, green chilies, parsley and celery n a bowl. Combine mustard and sugar and added to sliced vegetables. Salt to taste. Let sit for 20 minutes at room temperature.
Yield: 4 servings
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