Very Easy Nacho Potato Soup
1 pkg (5 1/4 oz) au gratin potatoes
1 can whole kernel corn, drained
1 can diced tomatoes with green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese
In 3 quart pan combine the contents of potato package, corn, tomatoes and water.
Mix well.
Bring to boil.
Reduce heat.
Cover and simmer for 15-18 minutes or until potatoes are tender.
Add milk and cheese.
Cook and stir until the cheese is melted.
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