Tuesday, May 14, 2013

{soups-salads-and-salad-dressings} Chicken Salad Shells Recipe

 

Chicken Salad Shells Recipe


"These stuffed shells are great for a cool summer meal," assures Karen Lee of Waynesville, North Carolina. Calling for just four ingredients, including chicken salad from the deli, they are easy to assemble. The only thing you have to cook are the pasta shells, which take just minutes.

This recipe is:

Quick





    Prep/Total Time: 30 min.
    Yield: 6 Servings


Ingredients

    1-1/2 pounds prepared chicken salad
    1/2 cup seedless red grapes, halved
    18 jumbo pasta shells, cooked, drained and cooled
    2/3 cup Hidden Valley® Ranch


Directions

    In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. Drizzle with salad dressing. Yield: 6 servings.

Nutritional Facts 1 serving (3 each) equals 528 calories, 37 g fat (7 g saturated fat), 67 mg cholesterol, 895 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.


Originally published as Chicken Salad Shells in Quick Cooking May/June 2005, p63




             Beth Layman  :)


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