{soups-salads-and-salad-dressings} Meatball Stroganoff Recipe

 

Meatball Stroganoff Recipe


You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia

This recipe is:

Quick




    * 4 Servings
    * Prep/Total Time: 25 min.


Ingredients

    * 1 jar (12 ounces) home-style beef gravy
    * 1/2 cup sour cream
    * 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
    * Hot cooked egg noodles

Directions


    * In a large saucepan, combine gravy and sour cream. Bring to a gentle boil over medium heat; stir in meatballs. Reduce heat; cook, uncovered, for 15-20 minutes or until heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.



Meatball Stroganoff published in Quick Cooking January/February 2006, p25







             Beth Layman  :)


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