Tuesday, February 22, 2011

{soups-salads-and-salad-dressings} HIDDEN VALLEY RANCH QUICK POTATO SALAD

 

HIDDEN VALLEY RANCH QUICK POTATO SALAD

 

 

2 lb. sm. red potatoes, cooked

1/2 c. sliced green onions

1 c. prepared Hidden Valley Ranch original Ranch salad dressing

Paprika or black pepper

Chives

Optional garnish: Crisp- cooked, crumbled bacon

 

Cut slightly cooked potatoes into 1 inch cubes. In large bowl, combine potatoes, onions and salad dressing; toss gently. Dust with paprika. Garnish with

chives. Serve warm or at room temperature.

 

Enjoy.

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