Wednesday, February 2, 2011

{soups-salads-and-salad-dressings} Pink Champagne Mold

 

Pink Champagne Mold

 

Makes: 18 servings

 

1 package (8-serving size) JELL-O Brand Lemon Flavor Gelatin

1 package (8-serving size) JELL-O Brand Strawberry Flavor Gelatin

3 cups boiling water

2 cups cold champagne

2 cups cold ginger ale

2 cups chopped strawberries

 

COMBINE dry gelatin mixes in large bowl. Add boiling water; stir 2 minutes or until gelatin is completely dissolved. Refrigerate 20 minutes. Stir in champagne

and ginger ale. Refrigerate an additional 25 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.

 

POUR into 10-cup mold sprayed with cooking spray; cover.

 

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.   Enjoy.  Marilyn.

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