Friday, April 30, 2010

{soups-salads-and-salad-dressings} Strawberry Spinach Salad- 6

 

Strawberry Spinach Salad Recipe



Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.

This recipe is:

Quick







    * 6 Servings
    * Prep/Total Time: 10 min.

Ingredients

    * 1 package (10 ounces) fresh spinach, torn
    * 2 cups sliced fresh strawberries
    * 1 cup sliced fresh mushrooms
    * 1/3 cup real bacon bits
    * 1/3 cup raspberry vinaigrette

Directions

    * In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.

Nutritional Analysis: 1-1/4 cups equals 113 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 348 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.


Strawberry Spinach Salad published in Weeknight Cooking Made Easy Annual 2005, p280






            Beth Layman  :)


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