Spinach Salad Recipe
This healthy, leafy salad is accented with bacon, hard-cooked eggs, bean sprouts, water chestnuts and an easy homemade dressing. It was a hit when I served it at the National Spinach Conference last year.
This recipe is:
Quick
* 12 Servings
* Prep\Total Time: 15 min.
Ingredients
* 1/3 cup sugar
* 1/3 cup white vinegar
* 1/3 cup ketchup
* 1/3 cup canola oil
* 1 tablespoon Worcestershire sauce
*
SALAD:
* 1 pound fresh baby spinach
* 1 can (14 ounces) canned bean sprouts, drained
* 1 can (8 ounces) sliced water chestnuts, drained
* 2 medium onions, sliced
* 2 hard-cooked eggs, sliced
* 1/4 cup real bacon bits
Directions
* In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. Cover and refrigerate until serving.
* In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs. Just before serving, whisk the dressing and pour over salad; toss to coat. Sprinkle with bacon. Yield: 12 servings.
Nutrition Facts: 1 serving (2 cups) equals 136 calories, 7 g fat (1 g saturated fat), 37 mg cholesterol, 218 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.
Spinach Salad published in Country Woman July/August 2006
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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