Spinach Salad Recipe
his salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
This recipe is:
Contest Winning
Quick
* 8 Servings
* Prep/Total Time: 15 min.
Ingredients
*
DRESSING:
* 1/2 cup packed brown sugar
* 1/2 cup canola oil
* 1/3 cup cider vinegar
* 1/3 cup ketchup
* 1 tablespoon Worcestershire sauce
*
SALAD:
* 2 quarts fresh spinach leaves, torn
* 1 can (14 ounces) bean sprouts, drained
* 1 can (8 ounces) sliced water chestnuts, drained
* 4 hard-cooked eggs, peeled and diced
* 6 bacon strips, cooked and crumbled
* 1 small onion, thinly sliced
Directions
* In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
* In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 282 calories, 19 g fat (3 g saturated fat), 110 mg cholesterol, 291 mg sodium, 24 g carbohydrate, 3 g fiber, 7 g protein.
Spinach Salad published in Country February/March 1992, p47
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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