{soups-salads-and-salad-dressings} Green Onion salad Dressing

 

GREEN ONION SALAD DRESSING
Makes about 1-1/2 cups
1 egg plus 1 egg yolk
1 1/8 cups vegetable oil
Scant 1/2 cup finely diced green onions
1-1/2 tablespoons Creole or brown mustard
1 tablespoon vinegar
1 teaspoon Chef Paul Prudhomme's Vegetable Magic®

Whip the egg and egg yolk in a food processor or blender until frothy, about
2 minutes. With the machine on, gradually add the oil in a thin stream. When
the mixture is thick and creamy, add the remaining ingredients and blend
thoroughly. Refrigerate until ready to use.

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