Friday, April 30, 2010

{soups-salads-and-salad-dressings} Speedy Spinach Salad Recipe

 

Speedy Spinach Salad Recipe



I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.—Tina Lust, Nevada, Ohio

This recipe is:

Quick






    * 4 Servings
    * Prep/Total Time: 10 min.

Ingredients

    * 4 cups torn fresh spinach
    * 1/2 cup shredded Monterey Jack cheese
    * 1/2 cup coarsely crushed butter-flavored crackers (about 8)
    * Ranch salad dressing or dressing of your choice

Directions

    * Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing. Yield: 4 servings.



Speedy Spinach Salad published in Quick Cooking November/December 2003, p7







            Beth Layman  :)


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