Southwest Cheese Soup

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings

package (1 lb) pasteurized prepared cheese product loaf, cut into cubes

can (15.25 oz) Green Giant® whole kernel corn, drained

can (15 oz) Progresso® black beans, drained, rinsed

can (10 oz) diced tomatoes with green chiles, undrained

cup milk

Fresh cilantro sprigs, if desired

1.	In 4-quart Dutch oven, mix all ingredients except cilantro.
2.	Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
High Altitude (3500-6500 ft): Increase milk to 1 1/2 cups.

__._,_.___

Another Great Group of *~ Beth ~*

__,_._,___

Fat Free Salad Dressing