Thursday, October 8, 2009

{soups-salads-and-salad-dressings} Shrimp Chowder Recipe

 

Shrimp Chowder Recipe


This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for long.


6 Servings
Prep: 10 min. +
Cook: 25 min.

Ingredients
3 medium potatoes, peeled and diced
2 medium onions, sliced
2 cups water
3/4 teaspoon salt
Dash seafood seasoning, optional
1-1/2 cups milk
1 can (5 ounces) evaporated milk
4 ounces process cheese (Velveeta), cubed
1 can (6 ounces) small shrimp, drained
2 tablespoons butter
1 tablespoon minced fresh parsley

Directions
In a large saucepan or soup kettle, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through. Yield: 6 servings.

 

Shrimp Chowder published in Country Extra
May 2005
p49 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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