Monday, October 26, 2009

{soups-salads-and-salad-dressings} Creamy Red Pepper Soup Recipe

 

Creamy Red Pepper Soup Recipe

 

"Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient," says Connie Summers of Augusta, Michigan.

 

 


12 Servings
Prep: 15 min.
Cook: 30 min. + cooling

Ingredients
2 large onions, chopped
4 garlic cloves, minced
1/4 cup butter, cubed
2 large potatoes, peeled and diced
2 jars (7 ounces each) roasted red peppers, drained, patted dry and chopped
5 cups chicken broth
2 cans (15 ounces each) pears in juice
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper

Directions
In a Dutch oven, saute onions and garlic in butter until tender. Add potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears; let cool.
In a blender, cover and puree in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through. Yield: 12 servings (3 quarts).


Nutrition Facts: 1 serving (1 cup) equals 127 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 494 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.


Creamy Red Pepper Soup published in Taste of Home February/March 2004, p17

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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