Friday, October 2, 2009

{soups-salads-and-salad-dressings} BEST BROCCOLI SOUP

 

BEST BROCCOLI SOUP

2-cups water
4-cups chopped fresh broccoli (about 1-1/2-pounds)
1-cup chopped celery
1-cup chopped carrots
1/2-cup chopped onion
6-tablespoons butter or margarine
6-tablespoons all-purpose flour
3-cups chicken broth
2-cups milk
1-tablespoon minced fresh parsley
1-teaspoon onion salt
1/2-teaspoon garlic powder
1/2-teaspoon salt

In a dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots, boil 2-3 minutes. Drain, set vegetables aside. In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil, boil and stir for one minute. Add vegetables and remaining ingredients. Reduce heat, cover and simmer for 30-40 minutes or until vegetables are tender.

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