Sunday, October 6, 2019

{soups-salads-and-salad-dressings} Eastern North Carolina Slaw

 

Eastern North Carolina Slaw


Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 4 cups
June 2013
RECIPE BY SOUTHERN LIVING

Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

Ingredients

  • 1/2 cup white vinegar
    •  
  • 1/4 cup sugar
    •  
  • 1 teaspoon kosher salt
    •  
  • 1/4 teaspoon freshly ground black pepper
    •  
  • 1/2 head green cabbage (about 1 lb.), grated
    •  
  • 1/2 cup chopped celery
    •  
  • Hot sauce

How to Make It




Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.




























Source: MyRecipes

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Rhonda in MO

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