MANGO & AVOCADO SALAD WITH AÇAI BERRY VINAIGRETTE
This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.
Prep time 15 minutes
Total time 15 minutes
Serves 4 people
1/2 cup V8 V-Fusion® Acai Mixed BerryJuice
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon Dijon-style mustard
1 clove garlic, minced
1/8 teaspoon ground black pepper
6 cups chopped romaine lettuce
1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)
1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)
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Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
Tip: Garnish with fresh raspberries.
Posted by: pgeistfeld@yahoo.com
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