Pepperoni Pasta Salad
Prep Time
20 mins
Chill time:
1 d
Total Time
20 mins
This Pepperoni Pasta Salad is a classic pasta salad. Filled with fresh vegetables, cheese, pepperoni, and pasta. It's the perfect side dish to feed a crowd!
Course: Salad
Cuisine: American
Keyword: cold pasta salad, italian pasta salad, pepperoni pasta salad
Servings: 10 +
Calories: 368 kcal
Ingredients
- 1 pound (455g) small pasta (any shape such as fusilli, penne, macaroni, bow tie)
- ¾ cup (70g) freshly grated Parmesan cheese
- 4 ounces (115g) fresh mozzarella pearls (or cubed regular mozzarella)
- 3 ounces (85g) sliced pepperoni
- 2 large roma tomatoes, chopped
- ½ large green bell pepper, diced
- ½ cup sliced olives
- ½ cup sliced red onion, or more to taste
- ⅓ cup sliced pepperoncini
- ¾-1 cup (175ml-235ml) Italian dressing
- salt and pepper to taste
Instructions
Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl.
When pasta is cool drain well and add to bowl with pepperoni and vegetables. Toss to combine. Refrigerate covered for a minimum of 1 hour but up to 24 hours.
Recipe Notes
- Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Source: Countryside Cravings
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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