{soups-salads-and-salad-dressings} JALAPENO CORN CHOWDER

 

* Exported from MasterCook *

JALAPENO CORN CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups corn
1 (14.5 oz.) can chicken broth
1 1/4 cups pasta -- cooked
1 cup milk
1/4 cup red bell pepper -- roasted, chopped
1 jalapeno pepper -- seeded and finely chopped

1. In blender container or food processor bowl combine half the corn and the chicken broth. Cover and blend or process until nearly smooth.

2. In large saucepan combine the broth mixture and the remaining corn. Bring to a boil; reduce heat. Simmer covered for 2 to 3 minutes or until corn is crisp tender. Stir in cooked pasta, milk, roasted bell pepper, and jalapeno pepper, heat through.

Source:
"unknown"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 279 Calories; 5g Fat (14.0% calories from fat); 12g Protein; 51g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 377mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0

__._,_.___

---

Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

---

Reply via web post

•

Reply to sender

•

Reply to group

•

Start a New Topic

•

Messages in this topic (1)

---

Have you tried the highest rated email app?

With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

---

Another Great Group of *~ Beth ~*

Visit Your Group

• Privacy • Unsubscribe • Terms of Use

SPONSORED LINKS

.

__,_._,___