{soups-salads-and-salad-dressings} (MEMORIAL DAY) Favorite Potato Salad

 

Favorite Potato Salad

• Prep10 MIN
• Total4 HR 50 MIN
• Servings10

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Ingredients

6

medium boiling potatoes (2 pounds)

1 1/2

cups mayonnaise or salad dressing

1

tablespoon white or cider vinegar

1

tablespoon yellow mustard

1

teaspoon salt

1/4

teaspoon pepper

2

medium celery stalks, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

4

hard cooked eggs, chopped

Steps

• 1

  Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
• 2

  Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
• 3

  Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.

Source: Betty Crocker

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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