* Exported from MasterCook *
BEEF NOODLE SOUP
Recipe By :Fox Valley Foodie
Serving Size : 6 Preparation Time :0:00
Categories : Main Course Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef chuck roast -- cut into 1/2" cubes
1/4 cup flour
1 tablespoon cooking oil
1 medium onion -- chopped
2 carrots -- chopped
2 stalks celery -- chopped
3 cloves garlic -- minced
7 cups beef broth
2 bay leaves
2 sprigs fresh thyme
1/2 teaspoon black pepper
2 1/2 cups Egg noodles
salt -- to taste
1. Toss the cubed beef with flour to ensure it is evenly coated.
2. Add oil to Dutch Oven set on medium high and heat till shimmering. Add beef, let cook without stirring until brown crust forms. Stir once to flip beef and brown again.
3. Remove beef from pot, turn down to medium heat, add additional oil if needed, and saute the onions until tender.
4. Once onions become tender, add carrots and celery and continue to saute until onions begin to turn golden.
5. Add minced garlic and cook until fragrant.
6. Add a splash of beef broth into the pot and scrap the bottom to loosen any cooked-on bond (burnt bits) at the bottom of the pot. Once fond has been incorporated into the broth and the beef back into pot, along with remaining beef broth, bay leaves, thyme, and black pepper.
7. Bring to a boil, then reduce to a simmer. Cover and cook for 3 hours, or until the beef is tender.
8. Add dry egg noodles in final 10 minutes of cooking (or length of time listed on the package instructions.)
9. Ladle soup into bowls and serve with freshly baked crusty bread.
Description:
"This Beef Noodle Soup has a luxuriously flavorful broth brimming with tender bites of beef, and hearty vegetables."
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Per Serving (excluding unknown items): 427 Calories; 21g Fat (44.5% calories from fat); 34g Protein; 25g Carbohydrate; 2g Dietary Fiber; 81mg Cholesterol; 1574mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 1 Vegetable; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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