Friday, June 8, 2018

{soups-salads-and-salad-dressings} Southern Catfish Stew

 

Susan shares

Southern Catfish Stew

4 medium catfish cleaned and dressed

4 cups boiling water

4 cups diced potatoes

2 cups diced onions

2 cups frozen corn

2 tablespoons butter

2 cups milk

Salt and pepper to taste

 

Simmer catfish in water until fish falls from bones. Remove fish from liquid, reserving broth. Remove bones from fish and set aside. Add potatoes and onion to broth. Cook until tender, about 15 to 20 minutes. Add corn and cook until tender, about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.

 

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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