* Exported from MasterCook *
GRANDMA'S CHICKEN NOODLE SOUP
Recipe By :Corwynn Darkholme
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Noodle
soup
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 tablespoons salt
1 teaspoon poultry seasoning
1 cup celery -- chopped
1 cup onion -- chopped
1/3 cup cornstarch
2 3/4 cups water
3 cups cooked chicken meat -- diced
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Description:
"This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!"
Source:
"Allrecipes.com"
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Per Serving (excluding unknown items): 747 Calories; 21g Fat (27.0% calories from fat); 61g Protein; 69g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 18884mg Sodium. Exchanges: 2 1/2 Grain(Starch); 6 Lean Meat; 3 Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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