SHRIMP SALAD
Cook shrimp in McCormick® Shrimp & Crab Boil to season them just right for shrimp salad. Photo credit: Julie Deily from The Little Kitchen.
- 10m
PREP TIME
- 3m
COOK TIME
- 8
INGREDIENTS
INGREDIENTS
4
Servings
- 1 pound shrimp
- 1 package McCormick® Shrimp & Crab Boil
- 1 quart water
- 1 tablespoon salt
- 1 lemon, quartered
- 1/3 cup mayonnaise
- 1/3 cup chopped celery
- 1 teaspoon lemon juice
PREPARATION
Cook shrimp as directed on Shrimp & Crab Boil package with water, salt and lemon. Peel, devein and coarsely chop shrimp.
Mix mayonnaise, celery and lemon juice in large bowl. Add shrimp; toss to coat well. Cover.
Refrigerate 30 minutes or until ready to serve.
Source: McCormick
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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