Can any one tell me what Lovage is?
* Exported from MasterCook *
PENNSYLVANIA DUTCH CHICKEN-CORN SOUP WITH LOVAGE
Recipe By :Posted by Rhonda in MO
Serving Size : 0 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Large stewing chicken
1 large unpeeled onion
4 whole cloves
1 large carrot
2 outer stalks of celery
1/4 cup lovage leaves
Half a lemon
12 ears of young white corn
1/2 teaspoon saffron -- crumbled
1 pound chicken breast
2 cups egg noodles
Handful of celery fleaves
2 tablespoons Italian parsley -- chopped
1. Place a large stewing chicken in enough cold water to cover, and simmer for 1 hour, skimming as necessary. Add 1 large unpeeled onion studded with 4 whole cloves, 1 large carrot, and 2 outer stakes of celery. Simmer 1 hour more. Add 1/4 cup lovage leaves and half a lemon. Continue to cook until the chicken is soft enough to come away from the bones, about 30 minutes longer.
2. Strain the broth, discarding the solids. Add the cut kernels from 12 ears of young white corn; the "milk" obtained by scraping the cobs; 1/2 teaspoon crumbled saffron; 1 pound of chicken breast, cut into small dice; and 2 cups egg noodles. Cook 3 to 44 minutes or until the chicken is opaque and the noodles are tender.
3. Stir in a small handful of light-colored celery leaves, 2 tablespoons chopped Italian parsley, and salt and pepper to taste.
Source:
"Chowhound"
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Per Serving (excluding unknown items): 1031 Calories; 42g Fat (36.3% calories from fat); 89g Protein; 78g Carbohydrate; 13g Dietary Fiber; 305mg Cholesterol; 335mg Sodium. Exchanges: 4 1/2 Grain(Starch); 11 Lean Meat; 1 1/2 Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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