* Exported from MasterCook *
HAMBURGER HARVEST SOUP
Recipe By :Richard Lee Holbert
Serving Size : 0 Preparation Time :0:00
Categories : Ground Beef soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 onion -- chopped
2 (10.5 oz.) cans beef consomme
2 cups water
1 1/2 cups chopped fresh tomatoes -- or 1 (12 oz.) cn diced tomatoes
2 tablespoons sugar
1 1/2 cups fresh corn -- or 1 (12 oz.) can diced tomatoes
2 carrots -- peeled and sliced
4 potatoes -- peeled and diced
1 teaspoon taco seasoning mix
salt and pepper -- to taste
1 cup grated mozzarella -- or parmesan cheese (for topping)
1. Brown ground beef and onion.
2. In a large saucepan combine all ingredients except cheese.
3. Cook uncovered until vegetables are tender.
4. Add grated cheese to individual servings.
Source:
"soups-salads-and-salad-dressings@yahoogroups.com"
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Per Serving (excluding unknown items): 2375 Calories; 125g Fat (46.7% calories from fat); 123g Protein; 198g Carbohydrate; 22g Dietary Fiber; 386mg Cholesterol; 3625mg Sodium. Exchanges: 8 1/2 Grain(Starch); 14 Lean Meat; 6 Vegetable; 18 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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