Stuffing Dumpling Soup
  
  This is a nice soup that uses leftovers.  I enjoyed it and would
  make it again.  Very easy to make.
  
  Recipe By     : Relina Shirley, Reno, Nevada
  Serving Size  : 5     Preparation Time:
  Categories    : Soups
  
  Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     1      cup           sliced fresh mushrooms
     1      medium        onion, chopped
     1      tablespoon    olive oil
     3      cloves        garlic, minced
     4      cups          reduced-sodium chicken broth
     1 1/2  cups          chopped fresh carrots
     2      teaspoons     Creole seasoning
     2                    eggs
       1/2  cup           all-purpose flour
     2      cups          cooked stuffing
     2      cups          cubed cooked turkey
     1 1/2  cups          cut fresh green beans
  
  In a Dutch oven, sauté mushrooms and onion in oil until tender. Add
  garlic; cook 1 minute longer. Add the broth, carrots and Creole seasoning.
  Bring to a boil. Reduce heat; simmer, uncovered for 5 to 8 minutes or until
  carrots are tender.
  
  Meanwhile, in a large bowl, whisk eggs and flour until smooth. Crumble
  stuffing over mixture; mix well. If necessary, add water, 1 teaspoon a time,
  until mixture holds its shape.
  
  Add the turkey and green beans to soup; return to a boil. Drop stuffing
  mixture by heaping tablespoonfuls onto simmering soup. Cover and simmer for
  8 to 10 minutes or until a toothpick inserted in a dumpling comes out clean
  (do not lift the cover while simmering).Yield: 5 servings.
  
  Editor's Note: The following spices may be substituted for 1 teaspoon
  Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a
  pinch each of dried thyme, ground cumin and cayenne pepper.
  
  Nutrition (provided by recipe author)
  -------------------------------------
   Calories: 390
   Total Fat: 15g
   Cholesterol: 127mg
   Sodium: 252mg
   Carbohydrates: 38g
   Fiber: 6g
   Protein: 27g
  
  Recipe Author: Relina Shirley, Reno, Nevada
  Recipe Source: 2013 Taste of Home Annual Recipes
  
  Author Note: I've always loved turkey, dumplings and stuffing, so I combined
  them and added a punch of Creole flavor. My family loves it, even my little
  ones. It's got some kick, but a dollop of sour cream mellow that out.
  
  
Posted by: "sharoncapps" <sharoncapps@cableone.net>
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