French Onion Soup with Meatballs (This one’s different!)
Prep: 15 minutes.
Cook: 8 hours
YIELD: 6 servings
· 12 slices Muenster or cheddar cheese
· 2. Ladle soup into six broiler-safe 16-oz. ramekins. Top each with three slices of bread and two slices of cheese. Broil 4-6 in. from heat 2-3 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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