I have been finding the BEST black grapes I’ve ever tasted in my life this year. I bought some Tuesday and had eaten all of them by Tuesday night. I bought more the next day. Can’t get enough! LOL I may cut this recipe in half and try it with our black grapes! YUM!!!!!!!!!!!!!!!
Creamy Grape Salad
Prep/Total Time: 20 minutes.
YIELD: 21-24 servings
· 3 tablespoons chopped pecans
· 2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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