Friday, October 16, 2015

{soups-salads-and-salad-dressings} WR Creamy White Chili Recipe


Creamy White Chili Recipe

I got this wonderful recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

TOTAL TIME: Prep: 10 minutes.

Cook: 40 minutes.

YIELD: 7 servings


·                                 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

·                                 1 medium onion, chopped

·                                 1-1/2 teaspoons garlic powder

·                                 1 tablespoon canola oil

·                                 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

·                                 1 can (14-1/2 ounces) chicken broth

·                                 2 cans (4 ounces each) chopped green chilies

·                                 1 teaspoon salt

·                                 1 teaspoon ground cumin

·                                 1 teaspoon dried oregano

·                                 1/2 teaspoon pepper

·                                 1/4 teaspoon cayenne pepper

·                                 1 cup (8 ounces) sour cream

·                                 1/2 cup heavy whipping cream


In a large saucepan, sauté the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Remove from the heat; stir in sour cream and cream. Yield: 7 servings.

Nutritional Facts

1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

God Bless and have a GREAT DAY!


Seize the moment. Remember all those women on the 'Titanic' who waved

off the dessert cart. (Erma Bombeck)


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