This is another recipe I made frequently 30 years ago. I did manage to find it online though, so there is a photo and a link. But this is the recipe because I remember using the tomato soup!
Sort of like a creamy, sweet, Russian dressing.
Kitchen Sink Salad Dressing
http://allrecipes.com/recipe/kitchen-sink-salad-dressing/
Prep Time: 5 Minutes
Ready In: 5 Minutes
Servings: 32
"We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you'll love to keep on hand and toss with your favorite salad."
"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."
INGREDIENTS:
1 cup vegetable oil
1 (10.75 ounce) can condensed tomato
soup
1/2 cup packed brown sugar
1/3 cup red wine vinegar
1 teaspoon ground mustard
1 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1 dash hot pepper sauce
1 cup mayonnaise
DIRECTIONS:
In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
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