Today my only commitment is my weekly Optimist meeting, so I plan on doing some mending this afternoon. If Charter will ever get all my channels loaded (I got a new receiver yesterday), I’ll set my shows for taping. The box has been installed since 6 last night and so far, the shows are only available up until about 7 tonight. SIGH! Always something.
My classmates from high school and I met at a mega-buffet yesterday for our monthly get-together and it was really nice. We just keep expanding. There were about 25 of us yesterday. Kinda nice, keeping up and catching up on their lives.
It’s going to be a dry scorcher here today. Our weather man usually says, get your umbrella’s ready. Today he said to be sure to use our sunscreen. LOL You all have a glorious day. I’ll see you tomorrow. Jodi
BLT in a Bowl
Velma Jenness of Marcus, Iowa created this hearty pasta medley that’s sure to become a staple.
TOTAL TIME: Prep: 20 minutes + chilling
YIELD: 1 servings
1/4 cup uncooked elbow macaroni
3 tablespoons fat-free mayonnaise
4 teaspoons chili sauce
1-1/2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon sodium-free chicken bouillon granules
1 plum tomato, chopped
2 tablespoons chopped red onion
1 cup torn iceberg lettuce
1 bacon strip, cooked and crumbled
1. Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, chili sauce, lemon juice, sugar and bouillon; stir in the macaroni, tomato and onion.
2. Refrigerate until chilled. Serve in a lettuce-lined bowl; sprinkle with bacon. Yield: 1 serving.
1-1/2 cups equals 199 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 782 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
(")_(") God Bless and have a GREAT DAY!
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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