Wednesday, June 17, 2015

{soups-salads-and-salad-dressings} BLT in a Bowl

 

Today my only commitment is my weekly Optimist meeting, so I plan on doing some mending this afternoon.  If Charter will ever get all my channels loaded (I got a new receiver yesterday), I’ll set my shows for taping.  The box has been installed since 6 last night and so far, the shows are only available up until about 7 tonight.  SIGH!  Always something.

My classmates from high school and I met at a mega-buffet yesterday for our monthly get-together and it was really nice.  We just keep expanding.  There were about 25 of us yesterday.  Kinda nice, keeping up and catching up on their lives.

It’s going to be a dry scorcher here today.  Our weather man usually says, get your umbrella’s ready.  Today he said to be sure to use our sunscreen.  LOL  You all have a glorious day.  I’ll see you tomorrow.  Jodi

 

BLT in a Bowl 

http://www.tasteofhome.com/recipes/blt-in-a-bowl


BLT in a Bowl Recipe

Velma Jenness of Marcus, Iowa created this hearty pasta medley that’s sure to become a staple.

TOTAL TIME: Prep: 20 minutes + chilling

YIELD: 1 servings

Ingredients

1/4 cup uncooked elbow macaroni

3 tablespoons fat-free mayonnaise

4 teaspoons chili sauce

1-1/2 teaspoons lemon juice

1/2 teaspoon sugar

1/2 teaspoon sodium-free chicken bouillon granules

1 plum tomato, chopped

2 tablespoons chopped red onion

1 cup torn iceberg lettuce

1 bacon strip, cooked and crumbled

 

Directions

1. Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, chili sauce, lemon juice, sugar and bouillon; stir in the macaroni, tomato and onion.

2. Refrigerate until chilled. Serve in a lettuce-lined bowl; sprinkle with bacon. Yield: 1 serving.

Nutritional Facts

1-1/2 cups equals 199 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 782 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.

 

 

 

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Posted by: "Jodi T" <tigger63755@charter.net>
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Another Great Group of *~ Beth ~*

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