Wednesday, June 24, 2015

{soups-salads-and-salad-dressings} SWEET SUMMER SALAD




The combination of sweet and sour flavors in this crisp and refreshing salad hits the spot on a hot summer day. Serve it alongside a piece of grilled fish or as a salsa for a southwestern meal.

Recipe source: The Cooking With Friends Kitchen

3 cups jicama, peeled and sliced in matchsticks

½ cup finely diced red onion

1 teaspoon chopped cilantro

1 cup julienned carrots

1 cup mango, diced and peeled

¼ cup fresh lime juice

¼ cup fresh lemon juice

1 teaspoon sugar

2 tablespoons canola oil

1 teaspoon kosher salt

In a large bowl, combine all ingredients and mix well. Serve chilled.


Makes 1 1/2 quarts


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Another Great Group of *~ Beth ~*



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