Today is volunteer day at the Senior Center, then rushing to the Farmer’s Market (before all the goodies are gone……………they open at noon, I can’t get there before 1)
Then Sam’s Club for the store, a return/exchange at Menard’s and after a couple more errands in this blazing heat, home, sweet home. It’s supposed to hit at least 92º here today with a UV index of 9. Hubby is playing golf. He’ll come home wrung out like a wet rag!
Remember a month or two ago when I was lamenting spring never getting here? Well, I think we might have just jumped right over it into summer. After tomorrow it’s supposed to rain for 6 days AGAIN!! Sigh. You all have a fantastic Thursday. See you tomorrow.
From the June 2015 Rachael Ray Magazine
2 cups bite-size mixed vegetable pieces (such as bell pepper bottoms, zucchini tips, cabbage cores and asparagus ends) Just think of the combo’s you could come up with!
1/2 cup cider vinegar
1 tablespoon kosher salt
1 1/2 teaspoons pickling spices
1/4 teaspoon sugar
1 clove garlic
1 bay leaf
1. In a pint jar, combine 2 cups bite-size mixed vegetable pieces . In a small saucepan, combine cider vinegar, 1/2 cup water, kosher salt, pickling spices, sugar, garlic and bay leaf. Bring to a simmer; cook, whisking occasionally, until sugar and salt dissolve, about 4 minutes. Pour brine over vegetables in jar to cover. Let cool; cover and chill for at least one day but preferably one week before eating.
God Bless and have a GREAT DAY!
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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