Wednesday, April 8, 2015

{soups-salads-and-salad-dressings} Tomato Soup With Herb Dumplings Recipe

 

Tomato Soup With Herb Dumplings Recipe



—Holly Dunkelberger, La Porte City, Iowa



TOTAL TIME: Prep: 10 min.
Cook: 30 min.
MAKES: 8 servings


Ingredients

    2 cans (14-1/2 ounces each) diced tomatoes, undrained
     4 cups tomato juice
     1/4 cup butter
     1 teaspoon beef bouillon granules
     1/4 teaspoon garlic powder
     1/4 teaspoon salt
     1/4 teaspoon pepper
     1/4 teaspoon dried oregano
     DUMPLINGS:
     1-1/2 cups all-purpose flour
     2 teaspoons baking powder
     1/4 teaspoon salt
     1/4 teaspoon poultry seasoning
     1/4 teaspoon dried parsley flakes
     1 egg
     2/3 cup milk





Directions

In a Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat to simmer.

Meanwhile, for dumplings, combine the dry ingredients in a bowl. Beat egg and milk; stir into dry ingredients until a stiff dough forms. Drop by tablespoonfuls onto simmering soup.

Cover and simmer for 20 minutes or until toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve immediately. Yield: 8 servings (2 quarts).




Originally published as Tomato Soup With Herb Dumplings in Birds & Blooms December/January 2000, p55








             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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