MIXED CITRUS FRUIT SALAD
4 Servings
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3 tangerines | 1 tsp grated lemon zest ; plus 1/2 tbs lemon juice |
| 2 grapefruits | 1/2 tsp fennel seeds |
| 3 oranges | 1/2 cup pomegranate seeds |
| 1/2 tbs brown sugar |
Peel tangerines, grapefruits, and oranges. Cut fruit crosswise 1/2" thick, then cut each slice in half, discard any seeds. In a bowl, bring 1/4 cup water, brown sugar, and salt to a boil. Remove pan from heat, add zest and fennel seeds, let steep 10 min. Pour mixture through a strainer set over a bowl, discard solids. Let syrup cool, then stir in lemon juice. 30 min. before serving, pour off liquid from fruit, transfer fruit to a bowl, stir in sugar syrup and pomegranate seeds
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Posted by: Coleens Cooking <summerslimming@gmail.com>
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Another Great Group of *~ Beth ~*
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