Friday, April 3, 2015

{soups-salads-and-salad-dressings} GERMAN POTATO SOUP FROM PLAZA RESTAURANT EPCOT

 

GERMAN POTATO SOUP FROM PLAZA RESTAURANT EPCOT

1 Medium onion, sliced

1/4 c Butter

3 Medium leeks (white part only)

2 lb (aboput 6 medium) potatoes

1 Ham bone, any size

1/4 ts Dried thyme leaves

6 c Chicken or beef stock or water

1/2 pt Heavy cream

Salt and white pepper to taste

Croutons

Yield: 6 servings.

Brown onions to a light golden color in butter in a saucepan.

Clean leeks well and slice.

Peel potatoes and slice.

Add leeks, potatoes, ham bone, thyme and stock (or water) to onion. Cover and simmer until potatoes are very soft. Remove ham bone, discard. Cool potato/leek mixture slightly.

Puree in a food processor or blender and return to pot. Add cream and cook a few minutes longer.

Season with salt and pepper to taste.

Serve with croutons.


__._,_.___

Posted by: pgeistfeld@yahoo.com
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
Another Great Group of *~ Beth ~*

.

__,_._,___

No comments:

Post a Comment