Easy Pasta E Fagioli
4 servings
Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
1 can (14.5 oz) diced tomatoes
1 carton (32 oz) Progresso™ chicken broth
2 tablespoons chopped fresh parsley
1 teaspoon dried basil leaves, crushed
1 cup uncooked elbow macaroni (4 oz)
1/2 cup shredded Parmesan cheese
Directions
In 3-quart saucepan, heat oil over medium-high heat.
Add onion and garlic, cook and stir 2 minutes.
Add remaining ingredients except macaroni and cheese.
Heat to boiling.
Reduce heat to medium-low and cover and simmer 10 minutes, stirring
occasionally.
Remove cover and increase heat to high.
Heat to boiling.
Reduce heat to medium.
Add macaroni and cook 10 to 15 minutes or until tender.
Sprinkle each serving with cheese.
Source :
pillsbury.com/recipes/easy-pasta-e-fagioli/ff871c2d-2ae6-4ef1-8c1a-5f3ee74c00e4
Posted by: Richard Lee Holbert <papa-h@att.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment