Fire Roasted Tomato Soup
Source: Miz Helen's Kitchen
Source: Miz Helen's Kitchen
3 cups Pearl Onions, cut in half
4 cups Irish Potatoes, diced
3 1/2 to 4 cups Fire Roasted Tomatoes, diced with juice
or- 2- 14.5 ounce cans of Fire Roasted Tomatoes
3/4 to 1 can of Rol Tel Tomatoes and Green Chilis
4 cups Chicken or Vegetable Broth
2 teaspoons salt
1 teaspoon pepper
1 tablespoon cilantro (optional)
2 tablespoons Olive Oil
Heat a heavy soup pot and add the Olive Oil, saute' the onions and potatoes until browned.
Add all the tomatoes, green chilis and chicken or vegetable broth.
Salt and Pepper to taste.
Bring to boil and reduce heat to low, cook on low for 30 minutes until the onions and potatoes are tender.
Recipe Tip
We have added, diced Chicken Breast, Corn and Black Beans to this recipe and it is delicious or for another flavor we use Bacon Grease instead of Olive Oil and add crisp Bacon to garnish.
The soup freezes well for up to three months.
__._,_.___
Posted by: Colleen Smith <tizzygirl1074@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment