Cabbage Patch Soup
1 pound ground beef
1 cup each chopped celery and chopped onions
1/2 cup chopped green bell pepper
1 clove garlic, minced
1 can (28 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
5 cups beef broth
2 cups peeled, cubed potatoes
1 cup chopped carrots
1/4 cup chopped, fresh parsley
2 tbsp red wine vinegar
1 tbsp sugar
1 bay leaf
1-1/2 tsp dried basil
1 tsp paprika
1/2 tsp each salt and black pepper
3 cups thinly sliced savoy cabbage (or standard, smooth, ligt green
cabbage)
In a large soup, cook beef, celery, onions, green pepper and garlic
over medium-high heat until beef is browned. Add all remaining
ingredients, except cabbage. Bring to boil. Reduce heat to medium-
low. Cover and simmer for 30 minutes.
Stir in cabbage and simmer for 30 more minutes. Remove bay leaf
before serving
Makes 8 servings
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
No comments:
Post a Comment