* Exported from MasterCook *
HEARTY LASAGNA SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : soup stove top
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1/4 teaspoon garlic powder
2 cans Swanson Seasoned Beef Broth with Onion -- 14 oz.
1 can diced tomatoes -- 14 1/2 oz.
1/4 teaspoon dried Italian seasoning
1 1/2 cups uncooked mafalda or corkscrew pasta
1/4 cup grated Parmesan cheese
1. Cook beef with garlic in skillet until browned. Pour off fat.
2. Add broth, tomatoes and Italian Seasoning. Heat to a boil.
3. Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
Description:
"All the flavor of the classic pasta bake is captured in a soup with ground beef. Swanson Beef with Onion, diced tomatoes and seasonings."
Source:
"Campbell's Kitchen"
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Per Serving (excluding unknown items): 385 Calories; 32g Fat (75.0% calories from fat); 21g Protein; 2g Carbohydrate; 1g Dietary Fiber; 100mg Cholesterol; 174mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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