Barbecued Turkey Chili Recipe
The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota
This recipe is:
Contest Winning
Prep: 5 min.
Cook: 4 hours
Yield: 4-6 Servings
Ingredients
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) turkey chili with beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup barbecue sauce
Directions
In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended. Yield: 6 servings.
Nutritional Facts 1 serving (1 cup) equals 215 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 936 mg sodium, 36 g carbohydrate, 10 g fiber, 14 g protein.
Originally published as Barbecued Turkey Chili in Quick Cooking July/August 2004, p30
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (3) |
No comments:
Post a Comment