San Antonio Shrimp & Shells Salad
From: Campbell's Kitchen
Prep: 25 minutes
Chill: 2 hours
Serves: 6
This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.
Ingredients:
2/3 cup Pace® Picante Sauce
1/3 cup mayonnaise
1/4 cup chopped fresh cilantro leaves
3/4 teaspoon ground cumin
3 cups medium shell-shaped pasta, cooked and drained
1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
2 green onions, sliced (about 1/4 cup)
1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
1 1/2 cups cherry tomatoes cut in half
Directions:
Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.
Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
Tip: Stirring the fresh tomatoes in at the end prevents them from getting grainy while in the refrigerator.
Nutritional Values per Serving using Pace Picante Sauce: Calories 350, Total Fat 11g, Saturated Fat 2g, Cholesterol 152mg, Sodium 1025mg, Total Carbohydrate 41g, Dietary Fiber 3g, Protein 23g, Vitamin A 18%DV, Vitamin C 42%DV, Calcium 6%DV, Iron 24%DV
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