Heavenly Zucchini Salad Recipe
We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.
This recipe is:
Quick
Prep: 20 min. + chilling
Yield: 6-8 Servings
Ingredients
2 medium zucchini, diced
1 cup chopped red onion
1 cup chopped sweet red pepper
1/2 cup chopped green pepper
3 small sweet pickles, chopped
1/4 cup peanuts, chopped
SALAD DRESSING:
3/4 cup cider vinegar
1/4 cup vegetable oil
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Heavenly Zucchini Salad in Country June/July 2004, p51
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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