{soups-salads-and-salad-dressings} Ingredients

 

Ingredients

 

list of 13 items

• 1/2 C. distilled white vinegar

• 1 tsp. lemon juice

• 2 Tbs. beaten egg

• 1/3 C. water

• 1/3 C. vegetable oil

• 1/4 C. corn syrup

• 3 Tbs. grated Romano cheese

• 2 Tbs. dry, unflavored pectin

• 1 1/4 tsp. salt

• 1/2 tsp. minced garlic

• 1/4 tsp. dried parsley

• 1 pinch dried oregano

• 1 pinch red pepper flakes

list end

 

Directions

 

Pour the vinegar, lemon juice, and egg into a

blender

; Allow to rest for 10 minutes. Add remaining ingredients to blender and blend on low speed for 30 seconds. Chill at least 1 hour before serving.Note: Mixing

the raw egg with vinegar and lemon juice will kill any Salmonella present. Serve this dressing over mixed greens or use as a marinade for your favorite

meat.  Enjoy.

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