{soups-salads-and-salad-dressings} Blue Cheese Potato Salad

 

Blue Cheese Potato Salad

 

2 1/2 pounds potatoes, cooked and cubed

3/4 cup chopped scallion (green and white parts)

3/4 cup chopped celery

3/4 cup sour cream (regular or fat-free)

1/4 cup mayonnaise (regular or reduced-fat)

2 tablespoons minced fresh parsley

1 tablespoon white wine vinegar or cider vinegar

1 1/2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon celery seed

1/2 cup crumbled blue cheese plus extra for top

 

In a large bowl toss together all the ingredients until very well mixed. Sprinkle the top with extra blue cheese. Cover and refrigerate for at least several

hours before serving.  Enjoy.

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