{soups-salads-and-salad-dressings} CREAM OF WILD RICE SOUP

 

CREAM OF WILD RICE SOUP
(Farm and Ranch Guide)

9 slices bacon, cut in small pieces
1 medium onion, chopped
2 cans cream of potato soup
1-1/2 cups cooked wild rice (1/2 cup uncooked)
1 pint half and half
1 pint milk
2 cups Velveeta cheese

Optional:
Cooked chicken, cut up
Mushrooms

Saute bacon pieces with onion.
Add remaining ingredients and simmer. Can add optional ingredients.
Can substitute evaporated milk for the half and half.

Jill Schlosser, Bismarck, ND

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