{soups-salads-and-salad-dressings} MAKE AHEAD MACARONI SALAD

 

MAKE AHEAD MACARONI SALAD 

 

1 lb. pkg. elbow macaroni

1 large green pepper, seeded and chopped

4 carrots, shredded

1 onion, finely chopped

3/4 tsp. sea salt (or to taste)

1 can Eagle Brand condensed milk

1 cup good quality vinegar

1 cup sugar

2 cups Real mayonnaise

1/4 tsp. garlic powder (optional)

1/4 tsp. pepper

 

Prepare macaroni according to package directions. Mix remaining ingredients and add to drained macaroni. This will be fairly soupy. Cover and refrigerate

overnight.

 

Stir well before serving.

 

Tip: You may skimp on the sugar to suit your own taste. During honey season, we use honey instead.  Enjoy.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 3

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___